Call for papers: International Symposium on Processing & Drying of Foods, Vegetables & Fruits

Location

University of Nottingham Malaysia Campus

Date(s)

18th April 2012

Contact

Ir Dr Law Chung Lim, Chung-Lim.Law@nottingham.edu.my|  +6(03)-8924 8169
Dr Hii Ching Lik, Ching-Lik.Hii@nottingham.edu.my|  +6(03)-8924 8714
Dr Ong Sze Pheng, Sze-Pheng.Ong@nottingham.edu.my|  +6(03)-8924 877

Description

 

The Centre for Food & Bio-product Processing| will be hosting the 2nd International Symposium on Processing and Drying of Foods, Vegetables and Fruits from June 18-19, 2012. 

Participants are invited to submit original research papers in their area of specialisation but not limited to the listed topics (see below). Oral and poster presentations will be arranged according to the preference of author. The deadline for submission is April 18th 2012.

• food manufacturing
• food properties
• drying & dehydration
• food safety
• fruit & vegetable processing
• sensory evaluation
• food antioxidants
• quality & analyses
• food packaging
• confectionary processing
• mathematical modelling

Abstracts should be sent as a Microsoft Word document using Times New Roman font and include the following:

• title of paper (font size 14, all capitals, bold)
• authors, affiliations and contact details (font size 12, title case)
• a body of 200-300 words (font size 12)
• five keywords

Submissions may be sent to: Ching-Lik.Hii@nottingham.edu.my|

 For more information about attendance, speakers and fees please visit our registration page|.