Ir Dr Law Chung Lim, Chung-Lim.Law@nottingham.edu.my +6(03)-8924 8169
Dr Hii Ching Lik, Ching-Lik.Hii@nottingham.edu.my +6(03)-8924 8714
Dr Ong Sze Pheng, Sze-Pheng.Ong@nottingham.edu.my +6(03)-8924 8776
The Centre for Food and Bio-product Processing will be hosting the 2nd International Symposium on Processing and Drying of Foods, Fruits and Vegetables. The conference will take place at the University of Nottingham Malaysia Campus from 18-19 June 2012.
The deadline for early bird registration will be April 20th 2012. You may register by filling out our registration form (doc).
Abstract submissions are open until April 18th, for more information please review our call for papers.
University of Nottingham Malaysia
Jalan Broga, 43500 Semenyih
Selangor Darul EhsanMalaysia
telephone: +6 (03) 8924 8000
fax: +6 (03) 8924 8001
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