University of Nottingham Malaysia
Faculty of Engineering
     
  

2nd International Symposium on Processing & Drying of Foods, Fruits & Vegetables

Date(s)
18th - 19th June 2012
Contact

Ir Dr Law Chung Lim, Chung-Lim.Law@nottingham.edu.my  +6(03)-8924 8169

Dr Hii Ching Lik,  Ching-Lik.Hii@nottingham.edu.my  +6(03)-8924 8714

Dr Ong Sze Pheng, Sze-Pheng.Ong@nottingham.edu.my  +6(03)-8924 8776

 

 

Description
vegetables

 

The Centre for Food and Bio-product Processing will be hosting the 2nd International Symposium on Processing and Drying of Foods, Fruits and Vegetables. The conference will take place at the University of Nottingham Malaysia Campus from 18-19 June 2012.

The deadline for early bird registration will be April 20th 2012.  You may register by filling out our registration form (doc).

  • For those who register on or before April 20th the fee will be RM360 (normal) or RM 225 (students).
  • Registration after the early bird deadline will be RM400 (normal) and RM250 (students).

Abstract submissions are open until April 18th, for more information please review our call for papers.

 

Faculty of Engineering

University of Nottingham Malaysia
Jalan Broga, 43500 Semenyih
Selangor Darul Ehsan
Malaysia

telephone: +6 (03) 8924 8000
fax: +6 (03) 8924 8001

Make an enquiry