University of Nottingham Malaysia
Faculty of Engineering
     
  
 

Image of Ching Lik Hii

Ching Lik Hii

Associate Professor,

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Biography

Ir Dr. Hii received his BEng (Hons) degree in Chemical Engineering (University of Manchester Institute of Science and Technology, 1996), MSc degree in Food Processing and Engineering (Universiti Putra Malaysia, 2004), and PhD degree in Chemical Engineering (University of Nottingham Malaysia, 2010). In August 2010, he joined the Department of Chemical and Environmental Engineering (UNM) as Assistant Professor and promoted to Associate Professor in 2013. He is also Director of Undergraduate Studies for Dept. of Chemical & Environmental Engineering. At campus level, he is co-director of Future Food Malaysia Research Center. Ir Dr Hii is a Professional Engineer (PEng) registered with Board of Engineers Malaysia, ASEAN Chartered Professional Engineer (ACPE), Chartered Member of the Institution of Chemical Engineers (MIChemE), Chartered Engineer of the Engineering Council UK (CEng) and Fellow of the Higher Education Academy UK (FHEA). He is also Chair of the IChemE Food & Drink Special Interest Group (Malaysia), Committee Member of the Food & Drink Special Interest Group (UK) and Committee Member of the IEM Agricultural and Food Engineering Technical Division.

Expertise Summary

Research Field: Drying & Dehydration; Food & Bioproducts Processing; Mathematical Modelling; Cocoa and Chocolate; Food Quality

Co-Director of Future Food Malaysia (since 2022)

Chair of The 2nd International Symposium on Processing and Drying of Foods, Vegetables and Fruits (2012)

Vice-Chair of The 8th Asia-Pacific Drying Conference (2015)

Drying and Roasting of Cocoa and Coffee (Taylor & Francis)

Food Processing and Drying E-Books (Prof. Arun S. Mujumdar's Research Group)

Teaching Summary

Present: Food Processing Technology; Transport Phenomena; Mathematical Methods

Past: Heat & Mass Transfer; Particle Mechanics; Industrial Dehydration; Chemical Products Design; Computer System; Introductory Chemistry; Waste Management; Fluid Mechanics

Research Summary

Dr Hii current research interests are in the areas of modern drying & dehydration technologies, preservation of food antioxidants/nutrients, bio-products processing and computer simulation on… read more

Selected Publications

Awards/Recognitions

Vice Chancellor's Medal (2022)

IChemE EdSIG Award 2021 (Second runner up)

Lord Dearing Award (2020)

University of Nottingham Malaysia Alumnus of the Year (2018)

Vice Chancellor's Medal (2017)

Faculty Teaching Award (2020)

Faculty Outreach Award (2019, 2020, 2021)

Faculty Research Award (2017, 2021)

Drying Technology Top 30 Journal Referees (2017, 2020)

Outstanding Contribution to Editorial Processing of Ebooks in S.E.T (2014)

PIID 2021 (Bronze), TLIF 2019 (Bronze)

IIDEX 2015 (Silver & Bronze), PERINTIS 2014 (Silver)

MTE 2009 (Bronze)

Malaysian Cocoa Board Excellence Service Award (2000 & 2004)

Professional Appointments

IChemE Malaysia Food and Drink SIG (Chair, since 2020)

IChemE UK Food and Drink SIG (Committee Member, since 2018)

IEM Agricultural and Food Engineering Technical Division (Committee Member 2021/22, 22/23)

Journal of Applied Food Technology (Editor)

American Journal of Food Science and Technology (Editor)

Malaysian Cocoa Journal (Editor)

Current Research

Dr Hii current research interests are in the areas of modern drying & dehydration technologies, preservation of food antioxidants/nutrients, bio-products processing and computer simulation on heat & mass transfer during drying/diffusion (Google Scholar). In the past and including to date, he has carried out research for several types of agriculture/food products such as cocoa beans, chocolates, star fruits, herbs, kedondong, chicken meat, papaya leaf and also investigated/developed several processing technologies such as heat pump drying, adsorption drying, stepwise drying, hybrid drying and solar drying. Particularly, he is interested to investigate the effect of processing on the quality and antioxidants/nutritional properties of underutilized agriculture materials in his current research. Outcomes of research have been published in several international peer review journals such as Drying Technology, Journal of Food Engineering, Journal of Food Process Engineering and International Food Research Journal. His current research collaborations are with Universiti Putra Malaysia (UPM), Forest Research Institute Malaysia (FRIM), Malaysian Cocoa Board (MCB), Diponegoro University (Indonesia) and Crop for the Future (UK-Malaysia).

Currently, Dr Hii is also looking into aspects of engineering education and have carried out studies in classroom design attributes and web interactive technology in teaching.

News: Drying and dehydration: solutions to address global food shortage (ResearchSEA)

The following are some on-going projects currently carried out under his supervision.

On going:

Project 1: Improving digital communication among engineering students in online learning during and post Covid-19 pandemic (EIF 2022/23)

Project 2: Elucidation of the in vitro release kinetics of carpaine nano-emulsion under unsteady state diffusion condition (FRGS) - Miss Goh Chin Yee (Phd candidate)

Past Research

Production of high polyphenols cocoa (e-Science, completed) - Dr Ahbay S. Menon

Drying of Spondias dulcis and product quality (CFF-DTP, completed) - Dr May Ee Cheak Theng

Elucidating the degradation kinetics of carpaine to enhance the retention in papaya leaves extract for dengue treatment (FRGS, completed) - Dr Sharon Yap Jing Ying

Future Research

Food waste valorization

Future food

Digital learning technology

Faculty of Engineering

University of Nottingham Malaysia
Jalan Broga, 43500 Semenyih
Selangor Darul Ehsan
Malaysia

telephone: +6 (03) 8924 8000
fax: +6 (03) 8924 8001

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