University of Nottingham Malaysia
Faculty of Engineering
     
  
 

Image of Chung-Lim Law

Chung-Lim Law

Professor of Chemical and Process Engineering, Head of Department (UNMC) Chemical and Environmental Engineering,

Contact

  • workRoom CA33 Building C
    Malaysia Campus
    Jalan Broga
    43500 Semenyih
    Selangor Darul Ehsan
    Malaysia
  • work+6 (03) 8924 8169
  • fax+6 (03) 8924 8017

Biography

Chung Lim completed his first degree in Chemical and Process Engineering; MSc and PhD in the field of fluidised bed technology and advanced drying technology.

Expertise Summary

Chung Lim LAW, PhD., C.Eng., C.Sci., P.Eng., FIChemE, FHEA, MIEM, AAE, AMAAET

He is a chartered engineer and chartered scientist registered in the UK and a professional engineer registered in Malaysia. He is a fellow of Institution of Chemical Engineers UK and currently serves in the IChemE board member in Malaysia as Deputy Chair. Currently he serves the Board of Engineers Malaysia (BEM) Professional Competency Examination (PCE) Committee and leads the PCE Chemical Engineeting committee.

He obtained the Post Graduate Certificate of Higher Education (PGCHE) in 2010, a professional recognition in higher education and now a fellow of the Higher Education Academy UK. He is a senior panel member of the Engineering Accreditation Council (EAC), assisting the Council to accredit the chemical engineering programmes in Malaysia.

Chung Lim started his research work since 1998, and thus far has completed 13 research projects which research outlay is amounted to RM2.5M which includes 6 industrial research contracts. He focuses his research activities in solving industrial related problems therefore all his research projects are applied research. He has worked on 1. processing of padi (rough rice) using fluidized bed technology, 2. preservation of local fruits such as ciku, chempedak salak etc. using advanced drying technology without addition of hazardous chemical preservatives, 3. improving cocoa flavor of Malaysian cocoa bean, 4. maximizing retention of bio-active ingredients such as crude ganoderic acids and polysaccharides in processed ganoderma lucidium, 6-gingerol in thermal processed ginger and generation of 6-shagoal in ginger, anthocyanins, polyphenols and flavoids in dehydrated Roselle, limonene myrcene and pinene in pomelo peel, sinensetin and rosmatic acids in Misai Kuching, orientin and vitexin in Belalai Gajah (Sabah snake grass), protocathecuic acids and catechin in Roselle, sialic acids in edible birdnests, 5. preserving colour atrributes of processed products such as local fruits (ciku, chempedak salak), edible birdnest.

He is currently working on the processing of lemon myrtle leaves, looking into ways in preserving colour and the retention of bioactive ingredients in the dehydrated lemon myrthyr leaves.

Apart from projects related to product quality which are mentioned above, he also works on food safety. He has worked on the application of chlorine dioxide on preserving fresh strawberry.

Teaching Summary

Chung Lim completed his first degree in Chemical and Process Engineering and MSc followed by PhD in the field of fluidised bed technology. He started his teaching since 2004. His teaching expertise… read more

Research Summary

Chung Lim started his research since 1998. He has worked on a number of research projects including fluidised bed processing of large particles, fluidised bed drying, low temperature drying, heat… read more

Selected Publications

Chung Lim completed his first degree in Chemical and Process Engineering and MSc followed by PhD in the field of fluidised bed technology. He started his teaching since 2004. His teaching expertise includes Chemical Process Safety, Process Dynamics and Simulation, Process Control, Engineering thermodynamics, Particle Technology, Reactor Design, Fluid Mechanics, Engineering Contract, Engineering Ethics and Engineering Laws such as Environmental Quality Act and Occupational Safety and Health Act.

His teaching stresses on the importance of inherent safe design during design stage, also look into the aspects of energy efficiency, control of hazard, environmental impact; and selection of appropriate unit operation in processing and handling particulate materials.

He is currently teaching Engineering Principles 1, Industrial Dehydration and Professional Engineer in Society.

Chung Lim is also interested in Outcome Based Education. He is currently leading the department in implementing effective OBE (Outcome Based Education) where complex problem solving is embedded in the programme delivery and assessment. Attainment of graduate attributes is measured from direct and explicit measurement in a holistic manner.

Current Research

Chung Lim started his research since 1998. He has worked on a number of research projects including fluidised bed processing of large particles, fluidised bed drying, low temperature drying, heat pump assisted drying, two-stage drying, intermittent drying, drying of fruits (zapota, chempedak, salak, roselle, pomelo, banana), mushrooms, coca beans, edible swiftlet bird's nest, rice noodles, herbs (misai kuching, belalai gajah, roselle), crumb rubber and etc. His research focuses on enhancing product quality, maximising retention of bio-active ingredients, improving textural attributes, enhancing product appearance properties and minimising contamination, eliminating microbial activity, enhancing energy efficiency of unit operation as well as ensuring food safety.

Chung Lim has designed a number of unit operation for processing of foods, including fluidised bed dryers, heat pump assisted dryers, low temperature dryer, belt dryer, vacuum fryer and scrubber. Some of the techniques are tested and applied in the industry.

His research interests include product dehydration and preservation, advanced drying technology, fluidised bed technology, food quality and safety, dimensionless analysis and scaleup, diffusion and application of drones in agriculture and chemical industry. Currently, Chung Lim is focusing on the study of maximising quality of edible swiftlet bird's nest, developing new drying technology for rubber processing, 3D food printing and application of drones in spraying herbicides. The projects are supported by the Ministry of Higher Education, Ministry of Agriculture and local companies.

Past Research

Two Stage Heat Pump Drying of Malaysian Fruits. Funded by MOSTI e-Science.

Development of an optimal dehydration technique in minimizing the degradation of antioxidant polyphenols in cocoa during postharvesting process. Funded by MOSTI e-Science.

Processing Technique to Minimise Colour Change of Edible Swiftlet Bird's Nest. Funded by MOE.

Fluidised bed coating of Highrise electrical conductor bar. Funded by industry.

Maximising retention of bio-active ingredients in Misai Kuching, Belalai Gajah and Roselle.

Drying of crumb rubber. Funded by industry.

Design of land fish farm. Funded by industry.

Future Research

Processing of edible birdnest and maximising retention of its bioactive ingredients

3D food printing

Application of drones in spraying herbicides

Faculty of Engineering

University of Nottingham Malaysia
Jalan Broga, 43500 Semenyih
Selangor Darul Ehsan
Malaysia

telephone: +6 (03) 8924 8000
fax: +6 (03) 8924 8001

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