University of Nottingham Malaysia
University of Nottingham Asia Research Institute-Malaysia (UoNARI-M)

The 2019 Food Series - Event 5 [Forgotten Recipes and Ingredients: culinary consciousness and creativity (a Chef's Table)]

13th April 2019
For more information and to register, please contact Dr Maysoun Mustafa at
The Chefs’ Table is the culmination of our Food Series that began with Foraging, Forests to Farm and finally to a discussion among chefs that will explore culinary creativity around the tropics. This roundtable examines similarities and differences in cuisines across Asia. Two locally based chefs, Darren Teoh and Raymond Tham, will speak on their experiences using local ingredients that have influenced the development of local cuisines. With the discussion centred on the identities in Asia, the speakers will share their perspectives on changing diets in the region and their role as chefs in safeguarding and promoting forgotten recipes and local ingredients.  

Date: 13 April 2019, Saturday
Time: 14:00 to 16:00
Venue:  Room KL11
               The University of Nottingham Teaching Centre (KLTC)
               Level 2 Chulan Tower No 3 Jalan Conlay 50450 Kuala Lumpur

University of Nottingham Malaysia

Jalan Broga, 43500 Semenyih
Selangor Darul Ehsan

telephone: +603 8924 8000
fax: +603 8924 8001