The School of Biosciences offers a 3-year BSc (Hons) in Nutrition with a professional training placement during the Year-3 Summer Semester. This undergraduate degree programme intends to equip students with all the necessary skills needed to kick-start a career in their respective field of study. Nutrition is the study of nutrients in food coupled with how the body uses them and their relationship between diet, health and disease. Through evidence-based research students will learn to identify fact from fiction with regards to dietary recommendations and healthy eating. They will learn how to handle and prepare food, where to identify key nutrients and the impact of processing on the nutritional quality of foods.
Through a combination of theoretical learning and practical experiences, students learn about various aspects of nutrition, including macronutrients, micronutrients, dietary requirements, metabolism, and the impact of nutrition on human health.
By studying this programme, students gain valuable knowledge and skills that are crucial for understanding and promoting good nutrition practices in individuals and communities.
Additionally, students will explore global issues in Nutrition including the role of food and diet in relation to health and disease.
The significance of the Nutrition BSc (Hons) programme at UNM is further emphasised due to the increasing global concern over public health issues such as obesity, diabetes, and cardiovascular diseases.
As a nutrition professional, graduates of this programme can make a tangible impact on the health outcomes of individuals and communities.
At Nottingham, our courses are delivered through conventional teaching methods as well as the use of various pedagogies and digital formats to suit the needs of our students. With carefully designed programme content and assessments, students are steered to become independent learners and critical thinkers.
Why choose this course?
In Malaysia, ‘Nutrition’ is included as a profession registered under the Allied Health Profession (AHP) Act 774. Nottingham’s BSc (Hons) in Nutrition is also accredited by the UK Association for Nutritionists (AfN). After graduation, students will be entitled to join the UK Association of Nutritionists as an Associate Nutritionist (ANutr). Students can then apply to become a Registered Nutritionist after gaining 3 years professional experience as an ANutr. Our course is strengthened through our close network of industrial partnerships, with the delivery of selected topics provided by external industry experts. Students are able to enjoy and benefit from the experience and knowledge shared by invited guest lecturers. Industrial field trips are organised to enhance student’s real-life experience in different industries. For students wishing to further their education, they can opt for either our MPhil, MRes or PhD courses. Besides, the School is equipped with purpose-built facilities to assist students’ learning. For instance, our Biosciences Laboratory, Microbiology Laboratory, Instrument Laboratory, Centre of Excellence for Post-Harvest Biotechnology, Anthropometry Laboratory, Nutrition Analytical Laboratory and our Nutrition Research Kitchen.