The 5th International Symposium on Processing of Food, Vegetables and Fruits 2023
About the Conference
Participants are invited to submit an original research paper in their area of specialisation for oral / poster presentation. Topics available are such as food processing, food security, food engineering, food ingredients, product development, halal food, food properties, product quality and analyses, functional food, food chemistry, food biotechnology, food waste recovery and treatment, nutrition and health, packaging and storage, food microbiology, food safety, drying of food waste, valorisation of food waste, 3D printing of food, education and training and other related topics.
Awards: Three (3) Best Oral and Poster presentation and other awards
Conference Dates:
22 and 23 June 2023
Venue:
Cititel, Mid Valley Kuala Lumpur, Malaysia
Fee:
Local Fees:
Early bird fees extended (before 3 April 2023): RM 800* (Normal), RM 500* (Student)
Normal registration fees: RM 1000* (Normal), RM 700* (Student)
International Fees:
Early bird fees extended (before 3 April 2023): USD 250* (Normal), USD 200* (Student)
Normal registration fees: USD 300* (Normal), USD 250* (Student)
Participation/Accompany person:
Local Fees: RM 400*
International Fees: USD 200*
*All payment are subject to 6% government tax. Please request for an invoice before making any payment.
Registration here
Submit abstract here
Contact for Abstract submission, Registration and Enquiry:
Email
Organised by
Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia
Plenary and Keynote Speakers
Plenary speaker: Prof. Kuan-Chen Cheng (National Taiwan University)
Keynote speakers:
Prof. Mohammad Djaeni (Diponegoro University)
Prof. Luqman Chuah Bin Abdullah (Universiti Putra Malaysia)
Dato' Wong Yew Kai (ABG Interactive Sdn Bhd)
Dr Samuel Yap Kian Chee (Malaysian Cocoa Board)
Important Dates
Abstract submission open: 1 November 2022
Abstract submission for oral presentation close: 31 May 2023
Abstract submission for poster presentation close: 15 June 2023
Full paper for proceedings (Optional) & Oral Presentation close: 31 May 2023
Poster presentation close: 15 June 2023
Conference registration close: 15 June 2023
About our selected journals
Apart from the conference proceedings, ISPFVF 2023 also invites paper submissions to the following journals.
Selected paper will be recommended to the specific journal to submit full paper after the conference. All full papers will undergo normal peer review process before it can be accepted for publication.
Selected journels:
Foods, Q1 Journal with Impact factor: 5.561 (15% discount for invited paper submitted to this conference)
https://www.mdpi.com/journal/foods/special_issues/I025IYP260
Processess , Q2 Journal with Impact factor: 3.352 (a discount between 15-25% for the papers submitted to the conference)
https://www.mdpi.com/journal/processes/special_issues/7YT318EPQS
ISPFVF 2023 Committee
Local Committee Board
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Ir Dr Chien Hwa Chong (Chair)
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University of Nottingham Malaysia
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Dr Tan Choon Hui (Rachel) (Vice-chair)
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UCSI University
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Ir Professor Chung Lim Law
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University of Nottingham Malaysia
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Ir Professor Pau Loke Show
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University of Nottingham Malaysia
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Ir Dr Ching Lik Hii
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University of Nottingham Malaysia
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Ir Dr Sze Pheng Ong
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University of Nottingham Malaysia
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Dr Ianatul Khoiroh
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University of Nottingham Malaysia
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Dr Yin Yin Lau
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UCSI University
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Dr Lee Sin Chang
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UCSI University
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International Advisory Board
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Professor Arun S. Mujumdar (Chair)
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McGill University, Canada
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Ir Professor Chung Lim Law (Co-chair)
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University of Nottingham Malaysia
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Professor Dato’ Ir Dr Wan Ramli Wan Daud
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Universiti Malaya
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Professor Min Zhang
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Jiangnan University, China
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Professor Prabhat Kumar Nema
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NIFTEM, India |
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Professor Henry Ho-Hsien Chen
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National Pingtung University of Science and Technology, ROC.
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Professor Luqman Chuah Abdullah
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Universiti Putra Malaysia
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Professor Mohamad Djaeni
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Diponegoro University, Indonesia |
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Professor Zhonghua Wu
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Tianjin University of Science and Technology, China
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Professor Sakamon Devahastin
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King Mongkut's University of Technology Thonburi, Thailand
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Professor Zhongjie Zhang
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Academy of National Food and Strategic Reserves Administration, Beijing, China
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Professor Xiao Hong Wei
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China Agriculture University, China
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Ir Dr Ching Lik Hii
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University of Nottingham Malaysia
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Dr Sachin Jangam
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National University of Singapore
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Ir Dr Sze Pheng Ong
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University of Nottingham Malaysia
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Dr Siew Kian Chin
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Newcastle University Singapore
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Dr Li-Xin Huang
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Institute of Chemical Industry of Forest Products, China
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Dr Chaleeda Borompichaichartkul
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Chulalongkorn University, Thailand
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Scientific Committee Board
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Professor Adam Figiel
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Wroclaw University of Environmental and Life Sciences, Poland
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Professor Antoni Szumny
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Wroclaw University of Environmental and Life Sciences, Poland
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Professor Mohd Djaeni
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Diponegoro University, Indonesia
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Dr Ming Chiat Law
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Curtin University, Malaysia
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Dr Rafeah binti Wahi
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Universiti Malaysia Sarawak, Malaysia.
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Dr Meng Wai Woo
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University of Auckland, New Zealand.
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Dr Samuel Yap Kian Chee
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Lembaga Koko Malaysia.
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Dr Kar Yong Pin
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Forest Research Institute Malaysia , FRIM
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Dr Nanik Suhartatik
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Universitas Slamet Riyadi Surakarta, Indonesia
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Dr Teng-Jin Khoo
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University of Nottingham Malaysia
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| Dr Patpen Penjumras |
Maejo University, Thailand |
| Dr Artik Elisa Angkawijaya |
Riken Japan |
| Dr Theeraphol Senphan |
Maejo University, Thailand |