Staff
School of Biosciences (Malaysia)
- Dr. Asgar Ali, Professor, School of Biosciences
- Dr. Peter G. Alderson, Associate Professor, Director of School of Biosciences
- Dr. Lim Yin Sze, Assistant Professor, School of Biosciences
- Dr. Susan Azam Ali, Assistant Professor, School of Biosciences
- Dr. Sayed Azam Ali, Professor & CEO Crops for the Future Research Centre
Department of Chemical & Environmental Engineering (Malaysia)
- Dr. Sivakumar Manickam, Associate Professor, Department of Chemical & Environmental Engineering
- Dr. Feroz Kabir, Associate Professor, Department of Chemical & Environmental Engineering, Faculty
School of Biosciences (UK)
- Dr. Greg Tucker, Professor, School of Biosciences
- Dr. Graham Seymour, Professor, Division of Plant and Crop Sciences
- Dr. Jeremy Roberts, Head of the School of Biosciences
- Dr. Tim Foster, Associate Professor, School of Biosciences
- Dr. Stephen Rossall, Associate Professor, School of Biosciences
Selected publications
Ali, A., Mahmud, T.M.M., Kamaruzaman, S. and Siddiqui, Y. (2011). Effect of chitosan coatings on the physico-chemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chemistry. 124: 620-626.
Maqbool, M., Ali, A., Alderson, P.G., Zahid, N. and Siddiqui, Y. 2011. Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage. Journal of Agricultural and Food Chemistry, 59(10): 5474-5482.
Ali, A., Maqbool, M., Ramachandran, S., and Alderson, P.G. (2010). Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology, 58: 42-47.
Jonfia-Essien, W.A., West, G., Alderson P.G and Tucker, G.A. (2008). Phenolic content and antioxidant capacity of hybrid variety cocoa beans. Food Chemistry, 108: 1155-1159.
Baus, S., Mayes, S., Davey, M.R., Roberts, J.A., Azam-Ali, S.N. and Mithen, R. 2007. Inheritence of ‘domestication’ traits in bambara groundnut (Vigna subterreanea L. Verdc.). Euphytica, 157: 59-68.