Frequently Asked Questions (FAQs)
What is the difference between a degree in nutrition and a degree in dietetics?
A Nutrition degree offers a comprehensive exploration of nutritional science, public health nutrition, and food science, preparing students for diverse roles in clinical settings, public health organisations, communities, and industries. Nutritionist contribute to shaping policies, developing food products, and providing nutrition consultation in wellness centers. In contrast, a Dietetics degree primarily prepares students for careers in clinical and hospital settings, focusing on medical nutrition therapy and patient care.
What career opportunities are available for nutrition graduates?
Graduates with a nutrition degree have diverse and broad career options, such as promoting health campaigns in a public health organisation or shaping global food policies in an international NGO. You can also work in other industry settings—from contributing to product development to providing dietary advice in wellness centres. Our graduates have gained flourishing careers with top global employers, such as Dutch Lady, Prudential Malaysia, and Nestlé.
What is the difference between a degree in biotechnology and a degree in biomedical science?
Both Biotechnology and Biomedical Science are biology-based disciplines, but they open doors to different career opportunities. A Biotechnology degree is more innovation-driven, focusing on how biological systems and organisms can be applied to develop new technologies, products, and sustainable solutions. Students can explore exciting specialisations such as agricultural, industrial, and medical or pharmaceutical biotechnology, gaining hands-on experience that connects science with real-world impact.
In contrast, a Biomedical Science degree focuses more on understanding the human body, exploring anatomy, disease mechanisms, diagnostics, and therapeutic aspects that support careers in medical and clinical research.
What career opportunities are available for biotechnology graduates?
Biotechnology graduates have access to a wide range of exciting and impactful career opportunities across multiple industries. They can work as research scientist, biotechnology consultant, bioprocess or biomanufacturing specialist, regulatory affairs officer, product development manager, science communicator or journalist, contributing to innovation and real-world solutions.
Our graduates have built successful careers with leading employers including Unilever, GSK, and CCM Chemicals, as well as in emerging biotech start-ups, research institutes, and government agencies driving the future of biotechnology.
Why study BSc (Hons) Biotechnology at the University of Nottingham Malaysia?
Our BSc (Hons) Biotechnology course is a distinguished 3-year programme accredited by the Malaysian Qualifications Agency. The programme integrates hands-on laboratory experience with theoretical knowledge, covering specialisations such as Industrial, Medical/Pharmaceutical, and Agricultural Biotechnology. Students benefit from real-world applications through industry partnerships and research projects, ensuring that they are well-prepared for diverse roles in the biotechnology sector. The programme benefits from the expertise of award-winning and internationally recognised professors from the School of Biosciences, including those listed among the top 2% most cited scientists by Stanford University.